Locally Sourced, Farm-Fresh Goodness, Homemade Delights, and More!

See you soon!

Classic British cuisine with a modern twist!

Enjoy locally roasted coffee from Carrara Coffee , indulged with one of our freshly baked cakes or scones.

Start your day with a full English breakfast, breakfast pot, avocado brunch or another yummy dish from our Breakfast Menu.

Our passionate chefs lunch menu is supplemented by a variety of daily specials that take advantage of the host of seasonal fruit and vegetables available from the farm shop.

For a special treat book a delicious Afternoon tea

Book with a 24 hours notice here

View Our Menus

Bowl of oats and berries

Breakfast

two cups of lattes on a wooden table

Drinks

plate of sausages and tomatoes

Lunch

Image of a Sunday Roast

Sunday Lunch

Reviews

  • "Always a treat to eat here. Fantastic home made food and very generous portion sizes. Good variety on the menu that includes GF and Vegan too. Coffee and milkshakes are also very good, but much better with cake of course!" - Shoestring Shed

  • "Always a pleasure to drop by here for coffee & cake. Lunches are excellent here too, topped off with a friendly service. Couldn't ask for more." - Neil H.

  • "My other half and myself frequent here at least 3 times a month and they great team always deliver without disappointment. Love the constant change in the specials menu and different cakes etc every time. Worth a trip, thanks to all involved." - Matt C.

  • "Really good food, the service was friendly. We loved the place, definitely coming back and recommending to friends!" - Natalia D.

 

Come See Us!

We are situated inside the Malt Kiln Farm Shop in Stretton-Under-Fosse, Rugby, Warks.

We are open seven days a week, Monday-Saturday 9am - 5pm and Sunday & Bank Holidays 10am - 4pm.

Breakfast is served 9am - 12pm Monday - Saturday | 10am - 12pm On Sunday’s and Bank Holidays

Lunch is served 12pm - 4pm Monday - Saturday | 12pm - 3pm on Sunday’s and Bank Holidays

We also have a daily specials menu which changes daily, a vegan menu board and a children’s menu. We serve Sunday roasts November through to June. 

 Gallery

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