Our Menus

Breakfast

Lunch

Sunday Lunch

Drinks

Afternoon Tea

Eating the Seasons

As the seasons come and go, and the weather changes, so does the type of produce that grows. Eating seasonally helps to support our local farming communities.

Being based inside the Malt Kiln Farm Shop we use their in house butchers for our meats. We also utilise some of the produce that they grow - see their website by clicking on the link below for all information on their produce and on what you can pick for yourself during picking season.

The Malt Kiln Farm Shop

Table with cake and latte

Allergies and where to find our menus in the cafe

Please speak with our Cafe Team if you have any questions about the menu, allergies or dietary requirements when you arrive. Our menus change seasonally and we are committed to responsible product sourcing from quality local producers and suppliers. We’re also proud to provide vegan dishes which you can find on a chalkboard above our counter. Our children’s menu can also be found on a chalkboard above our counter.

Gluten-free & dairy free options are always available and are highlighted on our menu - a lot of our dishes can be tailored for these dietary requirements - if you are unsure then just ask one of our friendly team.

Our counter is always full with delicious cakes - all baked and iced in our kitchen.

Reviews

  • "Really good food, the service was friendly. We loved the place, definitely coming back and recommending to friends!" - Natalia D.

  • "Always a pleasure to drop by here for coffee & cake. Lunches are excellent here too, topped off with a friendly service. Couldn't ask for more." - Neil H.

  • "Always a treat to eat here. Fantastic home made food and very generous portion sizes. Good variety on the menu that includes GF and Vegan too. Coffee and milkshakes are also very good, but much better with cake of course!" - Shoestring Shed

  • "My other half and myself frequent here at least 3 times a month and they great team always deliver without disappointment. Love the constant change in the specials menu and different cakes etc every time. Worth a trip, thanks to all involved." - Matt C.